B.Voc HMCT - SVIET
info@www.sviet.ac.in 1800 120 1200
info@www.sviet.ac.in 1800 120 1200

B.Voc HMCT

Approval & Affiliation

B.Voc – 30 seats

Affiliated by IKGPTU, Jalandhar

 Program Overview

  • The Department of HMCT provides a professional course B.Voc. in Hospitality & Catering Management. It aims at developing young talent for the hotel industry and builds in the other strengths such that they are skilled to venture into allied fields too. The department seeks to provide “a cut above the rest” human resources to the hotel industry’s ever-growing demands. The course is affiliated to IKGPTU and has 2/4/6/ semester. The interactive method of teaching in the Department of HMCT is to bring about attitudinal changes to the industry’s future professionals.

Scope of Course

  • Management Trainee in Hotel and allied hospitality industry;
  • Kitchen Management/Housekeeping Management positions in Hotels after an initial stint as a trainee;
  • Flight Kitchens and on-board flight services;
  • Indian Navy Hospitality services;
  • Guest/Customer Relation Executive in Hotel and other Service Sectors;
  • Management Trainee/Executive in international and national fast-food chains;
  • Hospital and Institutional Catering;
  • Faculty in Hotel Management/Food Craft Institutes;
  • Shipping and Cruise lines;
  • Marketing/Sales Executive in Hotel and other Service Sectors;
  • State Tourism Development Corporations
  • Self-employment through entrepreneurship and
  • Multinational companies for their hospitality services.

Major Laboratories 

  • Food & Beverage Service 
  •       Training Restaurant
  •       Mock Bar
  • Food Production
  • Basic Training Kitchen
  • Quantity Food Kitchen.
  • Advance Training Kitchen
  • Bakery and Confectionery
  • Larder
  • Front Office.
  • Housekeeping

 

Eligibility

  • Candidates who have completed 12th from Arts, Science or Commerce from any recognized institution

Fees Structure

  • Rs. 25000/- INR Per Semester

 

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