B.Sc Hotel Management

Approval & Affiliation

No. of Seats in BHMCT – 60 seats

Affiliated by IKGPTU, Jalandhar

Program Overview

This program comprehensively focuses on all aspects of hospitality management. Our goal is to provide students with knowledge and understanding of current theories, concepts, and laboratory practices. This course is aimed at those aspiring to be professionals in the field of hospitality industries. The students will be inculcated in the operations of hospitality sectors, star hotels and restaurant, front and back-office operations, housekeeping, culinary, food and beverage, marketing and sales, conferences, financial management, HR and personnel relations, purchasing and storage, sanitation, tourism marketing, and management. Besides, the student will be nourished with industrial standards, computer skills, business communications, technical and interpersonal skills, intercultural team dynamics, legal aspects and insurance, and the value of ethics. The curriculum was developed in response to huge industry demands for people with expertise in hospitality management. The course provides in-depth training and hands-on experience in various aspects of hospitality management.

Scope of Course

• Management Trainee in Hotel and allied hospitality industry;
• Kitchen Management/Housekeeping Management positions in Hotels after an initial stint as a trainee;
• Flight Kitchens and on-board flight services;
• Indian Navy Hospitality services;
• Guest/Customer Relation Executive in Hotel and other Service Sectors;
• Management Trainee/Executive in international and national fast-food chains;
• Hospital and Institutional Catering;
• Faculty in Hotel Management/Food Craft Institutes;
• Shipping and Cruise lines;
• Marketing/Sales Executive in Hotel and other Service Sectors;
• State Tourism Development Corporations
• Self-employment through entrepreneurship and
• Multinational companies for their hospitality services.

Major Laboratories 

• Food & Beverage Service 
  • Training Restaurant:
  • Mock Bar
• Food Production
  • Basic Training Kitchen
  • Quantity Food Kitchen.
  • Advance Training Kitchen
  • Bakery and Confectionery:
  • Larder.
• Front Office
• Housekeeping 

Eligibility

• 10+2 with at least 50% marks (45% in case of candidates belonging to SC/ST category) in the aggreg

Fees

• 35000/- INR First semester to Eight semester