Swami Vivekanand Faculty of Technology & Management
B.Sc Nutrition and Dietetics is a 4 year program where students are taught fundamentals of dietetics and nutrition.
B.Sc Nutrition and Dietetics graduate can work as a
Management Trainee in Hotel and allied hospitality industry;
Kitchen Management/Housekeeping Management positions in Hotels after an initial stint as a trainee;
Flight Kitchens and on-board flight services;
Indian Navy Hospitality services;
Guest/Customer Relation Executive in Hotel and other Service Sectors;
Management Trainee/Executive in international and national fast-food chains;
Hospital and Institutional Catering;
Faculty in Hotel Management/Food Craft Institutes;
Shipping and Cruise lines;
Marketing/Sales Executive in Hotel and other Service Sectors;
State Tourism Development Corporations
Self-employment through entrepreneurship and
Multinational companies for their hospitality services.
Best College in Placements
Recordbreaking placements done in 2020,SVGOI has been a favourite institute for fortune companies to
visit and provide job offers.With the highest package off 43lacs SVGOi has been helping the students
realize their dreams.
5000+ Offer Letters
250+ Companies Visited Every Year
43 Lakh Highest Package
25000+ Global Alumni Reach
What will you Study in the Course?
4 Years (Semester System)
Candidates who have completed 12th from Arts, Science or Commerce from any recognized institution