01Hospitality Manager
Develop skills to manage and oversee various operations within the hospitality industry.
Hotel Management
Master of Hotel Management & Catering Technology
ELEVATING HOSPITALITY MANAGEMENT
⏱ 2 Years✓ AICTE Approved🏛 IKGPTU Affiliated
Program Overview
Master of Hotel Management & Catering Technology
The Master of Hotel Management & Catering Technology (MHMCT), is a two years postgraduate Hospitality Management Degree course in India. It’s a service-oriented course, which develops the human service resource to fulfill the requirements of the Hospitality Industry. This postgraduate course is designed to enhance the professional management tactics used in the hospitality sector. It also inculcates the necessary entrepreneurship skills in candidates so that they can run their own business in the near future in case any candidate decides to go the other way rather than working on a job. The course is suitable for those candidates who want to increase their knowledge for accelerating their career by exploring and acquiring a critical understanding of the Hospitality Industry. The course is designed to provide managerial positions to the students.
Major Tracks / Specialisations
Hospitality ManagerEvent PlannerFood and Beverage ManagerChef
Eligibility Criteria
- Passing of bachelor's degree in any stream from a University recognized by UGC
Affiliations & Approval
Affiliated to IKGPTU, Jalandhar
Approved by AICTE
Career Pathways
What can you become?
ELEVATING HOSPITALITY MANAGEMENT
01
02Event Planner
Learn to plan and execute events, conferences, and functions within the hospitality sector.
03Food and Beverage Manager
Master the management of food and beverage operations in hotels, restaurants, and other hospitality establishments.
04Chef
Excel in overseeing food and beverage operations within hotels, restaurants, and hospitality venues.
Why This Program
Program
Highlights
Built to develop industry-ready professionals through structured learning and real-world exposure.
- ✓
Two-year postgraduate degree focusing on hospitality management
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Enhancement of professional management tactics
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Inculcation of entrepreneurship skills
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Preparation for managerial positions in the hospitality industry
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Hands-on experience in managing various hospitality operations
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Opportunities for career advancement and entrepreneurship
Infrastructure
Laboratories & Facilities
Where theories meet hands-on practice
Hospitality Management Lab
Gain hands-on experience in managing various aspects of hospitality operations.
Culinary Arts Lab
Practice culinary skills and techniques in a professional kitchen environment.
Event Planning Lab
Plan and organize events, conferences, and functions to develop event management skills.
Placement Spotlight
Placement Overview
Key takeaways from 2022–26 placement sessions
60 LPA
Highest Package
offered to our students
5.8 LPA
Average Package
consistent year-on-year growth
2,200+
Recruiting Companies
hired SVGOI students
95%+
Placement Rate
students placed every year
Our students consistently secure roles at leading organisations. The Training & Placement Cell bridges academic learning with industry expectations through structured preparation and corporate connect.
Taniya Singh
Caelius Consulting
Class of 2027
Kshitij Raj
Caelius Consulting
Class of 2027
Mantasha
Healthcare
Class of 2025
Parveen Jaiswal
Entab Infotech
Class of 2025
Campus Life
Activities & Events
Life at SVIET extends beyond the classroom — through expert talks, industry interactions, cultural festivals, and more.
Spontaneous Events
Surprise challenges that build real-time hospitality skills
Elevate — Leadership Meet
Grooming future leaders in tourism and hotel management
Campus Life
Cultural fests, food fairs, and lifetime campus memories
Feb 12, 2025
Know More →International Tourism Week 2025
SVIET's Hotel Management department hosted a week-long industry immersion with chefs, hotel GMs, and travel executives sharing live insights on hospitality operations, guest experience, and career pathways.
Admissions Open · 2026-27
Apply for Master of Hotel Management & Catering Technology before seats fill