Program Overview
BHMCT (Bachelor of Hotel Management and Catering Technology) is an undergraduate degree program that focuses on preparing students for a career in the hospitality industry. The program combines theoretical knowledge with practical training in various aspects of hotel management, food and beverage management, and catering technology. The duration of the BHMCT course is typically four years, and it is divided into eight semesters. The course curriculum covers a range of subjects, including food and beverage management, hotel operations, front office management, housekeeping, human resource management, marketing, accounting, and finance.The BHMCT course also includes practical training in various areas of the hospitality industry. This includes mandatory internships and industry-based training, which provide students with hands-on experience in real-world situations. Students may also have the opportunity to work in the hotel industry as part of their training. Overall, the BHMCT course is a comprehensive program that equips students with the knowledge, skills, and practical experience necessary to succeed in the hospitality industry.
Program's Major Tracks
Event Manager
Hospitality Consultant
Hotel Manger
Front Office Manager
Housekeeping Manager
Hotel Manager
Manage the operations and staff of hotels and other lodging establishments.
Chef
Plan menus, prepare and cook food, and oversee kitchen operations in restaurants and hotels.
Food and Beverage Manager
Manage the food and beverage service in hotels, restaurants, and other hospitality establishments.
Hospitality Consultant
Provide expert advice and guidance to hospitality businesses to improve their operations and guest experiences.
Eligibility Criteria
To be eligible for the B.H.M.C.T. program, candidates must meet the following criteria: Completion of 10+2 from a recognized board. Minimum aggregate marks of 45%. English as a mandatory subject. The age limit is up to 22 years.
Affiliations & Approval
MRSPTU, Bathinda / IKGPTU, Jalandhar
Approved by AICTE
Mode of Admission
Admission is typically based on merit or entrance exams conducted by the institution. Candidates must apply through the designated admission portal.
Program Highlights
Combination of theoretical knowledge and practical training
Mandatory internships and industry-based training
Comprehensive curriculum covering various aspects of hospitality management
Hands-on experience in real-world hospitality situations
Opportunities for career advancement in the hospitality industry
Laboratories
Where Theories Meet Fun
Placement Overview
Under the guidance of our trained faculty and with the support of our alumni network from different parts of the globe, we have been supplementing the careers of students. Be it preparation for government & defense services, getting a dream job at MNC’s, or starting up your own venture, SVGOI gives you the right direction towards a successful career track.
Key Takeaways from the 2022-23 Placement Session
Ranked1
Placement College
50LPA
Engineering Highest Package
360+
Companies Visited
7LPA
Average Package
10 LPA
MBA Highest Package
90%
Students Placed
Moon Mandal
Graduate Engineer Trainee
Yash Khandalwal
System Engineer
Prince Kumar
Project Engineer
Amit Gautam
Software Developer
Activities and Events
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