Program Overview
B.Sc in Nutrition and Dietetics is a three-year undergraduate program that focuses on the study of nutrition, dietetics, and their impact on human health. This program covers various aspects of food science, human physiology, biochemistry, and psychology to provide students with a comprehensive understanding of nutrition and dietary habits. Students learn about the role of nutrients in the body, dietary requirements for different age groups and populations, and the principles of therapeutic nutrition. The curriculum also includes practical training in meal planning, food service management, and nutrition counseling. Graduates of B.Sc in Nutrition and Dietetics can pursue careers as nutritionists, dieticians, food consultants, clinical nutritionists, and wellness coaches in various healthcare settings, food industry, research institutions, and community organizations.
Program's Major Tracks
Clinical Nutrition
Food Service Management
Food Safety and Regulation
Wellness Coaching
Pediatric Nutrition
Nutritionist
Develop expertise in designing and implementing nutrition plans to promote health and prevent diseases.
Dietician
Acquire skills to assess dietary needs, plan personalized meal programs, and provide nutritional counseling to clients.
Food Consultant
Become proficient in advising individuals, families, and organizations on healthy eating habits, food safety, and nutrition regulations.
Sales Executive
Master revenue generation through identifying sales opportunities, nurturing client relationships, and effective communication.
Eligibility Criteria
Candidates who have completed 12th from Arts, Science or Commerce from any recognized institution
Affiliations & Approval
Affiliated To IKGPTU, Jalandhar
Approved by AICTE
Mode of Admission
Admission is typically based on merit or entrance exams conducted by the institution. Candidates must apply through the designated admission portal.
Program Highlights
Three-year undergraduate program focusing on nutrition and dietetics
Comprehensive curriculum covering food science, human physiology, and nutrition counseling
Practical training in meal planning and food service management
Preparation for careers as nutritionists, dieticians, and food consultants
Opportunities for employment in healthcare settings, research institutions, and community organizations
Focus on promoting health and preventing diseases through nutrition
Laboratories
Where Theories Meet Fun
Placement Overview
Under the guidance of our trained faculty and with the support of our alumni network from different parts of the globe, we have been supplementing the careers of students. Be it preparation for government & defense services, getting a dream job at MNC’s, or starting up your own venture, SVGOI gives you the right direction towards a successful career track.
Key Takeaways from the 2022-23 Placement Session
Ranked1
Placement College
50LPA
Engineering Highest Package
360+
Companies Visited
7LPA
Average Package
10 LPA
MBA Highest Package
90%
Students Placed
Moon Mandal
Graduate Engineer Trainee
Yash Khandalwal
System Engineer
Prince Kumar
Project Engineer
Amit Gautam
Software Developer
Activities and Events
Our Students Speak
Our Reviews Speak for Us
"Great learning experience and the college provided me with the opportunities needed. Truly outstanding! and really really thankful for the support"
Gaurav Sharma
SDE
"It have broadened my horizons and helped me advance my career. The college and management is incredibly supportive towards their students and also providing great learning experience for all"
Yash Khandelwal
System Engineer